Delving deeper into understanding why food memories are our most powerful, rekwēəm is a new interactive dining series that explores the idea that strengthening one sense at a time may impact the memories we create.
Former cook at Jean-Georges and interior designer to several hospitality establishments around the city and beyond, chef Allyx Michele makes her popup debut with the rekwēəm series. Come blur the lines between food and design.
The next sense in the series is: SIGHT
Endive and pomelo salad, shaved yellow carrots, sliced green grapes, honey lemon vinaigrette
Salmon ceviche, poached rhubarb, grapefruit segments, pink pearl cous cous
Broccoli and sweet pea soup, pickled stems, green chili goat cheese
Poached jicama and chicken roulade, parsnip puree, sunchoke chips, white beech mushrooms