Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
8 to 14
6:30 PM (3 hours)
Gourmet selection of European cheeses; Salami and Crudo Prosciutto; Sicilian Flatbreads; Black Olives from Calabria; Castelvetrano Olives from Sicily; Seasonal Chef's Bites
Our chef will make a pasta dish or a risotto, both traditional in the Italian cuisine. We use only few fresh ingredients starting everything with our favorite gold liquid, a beautiful Extra Virgin Olive Oil from Sicily
Our chef likes always to surprise our guests. Tonight he can make his famous Octopus or his magical Shrimps marinated in curry and basil.
Another main dish will be served on our communal table. It can be chicken from Three Sons Farm in Ramona or beef/lamb from Da Le Ranch in Lake Elsinore or a nice fish from Southbay Fishery in San Diego.
We like to finish our pop-up dinners with one of our signature dessert. It can be a tiramisu made with savoiardi dipped in espresso coffee, rum, mousse of Mascarpone, cocoa powder; Panna Cotta made with organic cream, agar agar, coconut palm sugar and vanilla; Gelato made with wonderful local and Italian ingredients.
Guests can bring alcohol