$68 Price per guest

HISTORY OF ITALIAN CUISINE

Time of the event
1:00 PM - 3:30 PM
Type of the event
Cooking classes
Cuisine Type
Italian
The host speaks
Number of guests
2 to 10

Menu

- Violet gnocchi and tomato pesto; - Orecchiette, cime di rapa and fried bread; - Dark ravioli and shrimps parmigiana; - Beetroot risotto, lime, mint and yogurt; - Cotoletta and deep


- Violet gnocchi and tomato pesto;
- Orecchiette, cime di rapa and fried bread;
- Dark ravioli and shrimps parmigiana;
- Beetroot risotto, lime, mint and yogurt;
- Cotoletta and deep-fried zucchini flowers;
- Saffron tiramisù; home-made ice-cream.


Drinks & Beverages

Wine

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Free parking
WiFi Available
Air conditioning
Street parking
Family friendly- Kids are welcome
Nearby taxi station
Possibility to pick up the guests
Nearby public transport
Possibility to take them home after
Elevator in the building

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Meet Gabriele
Questions? Contact the host