Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 8
1:30 PM (9.5 hours)
English, French & 1 more
Made with cashew ricotta, sundried tomato concassé, and pesto, all crowned with a basil and avocado cream.
Served with black garlic aioli.
Plant-based but full of sea flavour, this roll has inside wakame marinated crispy tofu, avocado cream, fake nopales, red onion and a special tartare sauce with red seaweed caviar.
We roast tempeh with seasonal veggies and serve them with a red miso special broth.
An exquisite combination of flavour and textures to achieve a balanced dessert: a chocolate and coconut cream mousse, seasoned with Maldon salt, strawberries and kumquat, topped with a crispy traditional oil biscuit from southern Spain.
Red Wine, White Wine, Beer, Cocktail, Coffee, Tea, Juices