Red Wine

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Romanian leu

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Japenese Yen

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Grab your apron and let's get cooking!

Grazia will teach you how to make your dough and how to shape two types of pasta with a rolling pin (Tortelloni filled pasta & Tagliatelle). After the class you will be able to eat your creations along with a homemade dessert and cup of Italian coffee. 

This is a fun and interactive way to spend your day, get to know a local and eat great pasta!


Tortelloni & Tagliatelle cooking class in Bologna

Gorgeous table setting with Grazia's grandmother's tablecloth and fine cutlery


Takes place in Grazia's house in the heart of Bologna


Grazia is a professionally trained cook and has been working as a tourist destination journalist for 15 years


Mortadella mousse on a slice of local bread

Appetizer

The ricotta and spinach filling is light and fresh, also suitable for vegetarians. Mixed cow and sheep ricotta and only with the whey, resulting much thinner, and boiled spinach.

Handmade tortelloni with Ricotta cheese and spinach filling

Tagliatelle with ragout Bolognese

Cooking class

Homemade Dessert & Coffee

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hi, I'm Grazia! Born and raised in Bologna, I grew up loving food, remembering practically every traditional meal I had ever eaten. I could hardly wait till the holidays to make tortellini and lasagne Bolognese, adoring festive family get-togethers.

I've been working as a tourist destinations journalist for 15 years. With the growth of food tourism and after years of writing about gourmet destinations, I decided to entirely dedicate my life to food.

The opportunity to come together with eager pasta lovers in a traditional Bologna kitchen seemed to be the next logical step. I I got my chef's license and now, in addition to writing about food tourism, I teach how to make pasta. I go to the market, get to know my suppliers, choose the seasonal products that have the most flavor and extol their properties. I like beauty in all things and take great care in preparing the table and the dishes. I know what I do and I do it with passion, knowledge, a pinch of irony and a desire to share with cooking enthusiasts like me :)