Enjoy a homemade dinner in a bright, cozy home in Athens. All of the ingredients are lovingly sourced from organic markets, the menu is seasonal, and there's great music, too!
• Start with an assortment of Greek 'mezze', followed by a main course with sides and a dessert • Beer, wine and spirits are included • Communal dining for 2 to 6 people
About your host, Tim & Lexa: "Tim is a professional chef who also plays the Bouzouki and Lexa works with music and is crazy about good food. We love to share these two passions of ours and invite you to our comfy Kypseli home for a relaxed and fun experience."
See the menu
Our menu will start with three to four different plates i.e. cold or warm soup, bruschetta, dips like Tzatziki/Hummus, traditional Greek pies (spinach, cheese, mushrooms etc.)
The main course will be accompanied by one or two dishes i.e. Greek salad, Dakos, wild greens, smoked aubergine salad
Main courses will vary according to season and special dietry requirements i.e. stuffed vegetables in the oven, Mousakas, grilled pork belly, Soutzoukakia (Greek meatballs in tomato sauce)
The dessert will be carefully chosen to round up the culinary experience i.e. Halvas, Baklavas, Greek style cheesecake, fresh fruit and yoghurt