Vegetarian pasta cooking class and dinner in Florence
Hosted by
The experience in a nutshell
Type of the event
Cooking classes, Italian
Maximum guests
4 guests
Time of the event
5:00 PM (3.5 hours)
Drinks & Beverages
Wine, Water
A word about the experience
Get ready for a total immersion into Tuscan life! Learn how to make pasta dough and sauce from scratch, then dine on your creations in a cozy, local home.
• Start by making the perfect pasta dough, then prepare 2 kinds of pasta: stuffed pasta (tortelli or ravioli) and long pasta (tagliatelle or tagliolini). Make the filling as well as 2 delicious sauces, one for each kind of pasta, before sitting down to enjoy! • Wine is included • Easily accessible by public transportation • Communal cooking class and dining for up to 4 people • Laurence is a seamstress from Paris who's been living in Tuscany for 18 years
About your host, Laurence: "Before settling in Florence I lived in Mugello, a beautiful area in Emilian Apennines, where I used to make Tortelli, little pillows stuffed with potatoes. I have a great interest in everything that's handmade. I'm in love with traditional Tuscan cuisine, a combination of seasonal products and simple recipes."