Vegetarian pasta cooking class and dinner in Florence

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

4 guests

Time of the event

5:00 PM (3.5 hours)

Drinks & Beverages

Wine, Water

A word about the experience

Get ready for a total immersion into Tuscan life! Learn how to make pasta dough and sauce from scratch, then dine on your creations in a cozy, local home.

• Start by making the perfect pasta dough, then prepare 2 kinds of pasta: stuffed pasta (tortelli or ravioli) and long pasta (tagliatelle or tagliolini). Make the filling as well as 2 delicious sauces, one for each kind of pasta, before sitting down to enjoy!
• Wine is included
• Easily accessible by public transportation
• Communal cooking class and dining for up to 4 people
• Laurence is a seamstress from Paris who's been living in Tuscany for 18 years

About your host, Laurence: "Before settling in Florence I lived in Mugello, a beautiful area in Emilian Apennines, where I used to make Tortelli, little pillows stuffed with potatoes. I have a great interest in everything that's handmade. I'm in love with traditional Tuscan cuisine, a combination of seasonal products and simple recipes."

See the menu

TORTELLI OR RAVIOLI

Fresh handmade stuffed pasta with sauce

Tagliatelle

Fresh handmade long pasta with sauce

dessert

Tiramisù, Italian cheesecake or cantuccini

$45 Price per guest

5/5(3)