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Join host Laurence in her charming home to spend the evening learning to make beautiful fresh pasta. Both long and short.

It might be considered treason by some for a native of France to abscond to Italy and embrace a completely different style of cooking, but for Laurence living in Tuscany for the last 20 years it has been worth it!

You'll be learning to make classic pasta dishes with a vegetarian approach, creating the perfect stuffed ravioli and tagliatelle from scratch. 

One you're done with the cooking, you'll sit down to enjoy your creations with your host. With a delicious tiramisu afterwards for dessert!

Please note that Laurence lives with two cats so please let her know if this might be a problem for you.

Veggie-Friendly Florence: Pasta Workshop And Dinner

Fresh handmade stuffed pasta with sauce

TORTELLI OR RAVIOLI

Fresh handmade long pasta with sauce

Tagliatelle

Tiramisù, Italian cheesecake or cantuccini

Dessert

Italian

Spanish

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Traditional Chinese

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Native from Paris, I've been living in Tuscany for 20 years. Before settling in Florence, I lived in Mugello, a beautiful area of Tuscan Emilian Apennines, where I used to make Tortelli, little pillows stuffed with potatoes.
I have a great interest for all that is handmade. I'm working as a seamstress and tailoring teacher. And I'm in love with Tuscan traditional cuisine, combination of seasonal products into simple recipes.
I would be so happy to welcome you home, sharing my passion and teaching the secrets of handmade pasta! Let yourself be inspired, enjoyment is contagious !

Veggie-Friendly Florence: Pasta Workshop And Dinner

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