This class will teach you everything about making Dim Sum, covering ingredients, sourcing, cooking equipment and methods, and you'll go home with the recipes and some extra dumplings!
Learn how to make and then feast on: prawn dumplings (Har Gow), Siu Mai (open, steamed pork & prawn dumplings), Gyoza/potstickers and Jiao Zi.
About your host, Paula: "My father immigrated here in the 1960's and opened 2 restaurants. As is customary with Chinese families, I worked part-time at the restaurant and started off helping out in the kitchen which is where I wrapped my first dumpling, and I've never stopped making dumplings since!"
Why we love this experience
Learn how to make and then feast on: prawn dumplings (Har Gow), Siu Mai (open, steamed pork & prawn dumplings), Gyoza/potstickers and Jiao Zi
Wash down the dumplings with some Chinese tea
Cooking class and dumplings for up to 6 people
Vegetarian/vegan alternatives are available upon request
See the menu
Har Gow (蝦餃) Crystal Prawn Dumplings
Siu Mai (燒賣) Open Topped Steamed Pork & Prawn Dumplings
Gyoza Pork & Cabbage Pan-fried Dumplings
Jiao Zi (餃子) Pork & Cabbage Boiled Dumplings
You will not be eligible for a refund if you cancel your booking.
If you privatize the event, you will not be eligible for a refund.