CANDELILLA, THE BEST KEPT SECRET SUPPER CLUB
Hosted byThe experience in a nutshell
Type of the event
Dinner, Mexican
Maximum guests
16 guests
Time of the event
2:00 PM (4 hours)
Drinks & Beverages
Beer, Digestif, Wine, Spirits, No Alcohol, Coffee, Hot Chocolate, Water
See the menu
MI VERSIÓN DE MÉXICO - AUTHENTIC XIX CENTURY MEXICAN FOOD
INTRO
Red corn "tlacoyo", stuffed with pumpkin seed sauce, "pebere" salad (radish, tomatillo, pineapple, pomegranate, jalapeño)
Cocktail - "Tough water" cane juice spirit, hibiscus, raw sugar, lime and ancho pepper.
Red corn "tlacoyo", stuffed with pumpkin seed sauce, "pebere" salad (radish, tomatillo, pineapple, pomegranate, jalapeño)
Cocktail - "Tough water" cane juice spirit, hibiscus, raw sugar, lime and ancho pepper.
BEFORE THE TIME TRAVEL
XVIII Century sweets: Pear and lemon verbena jelly, almond and mamey seed cookie, grapefruit.
XVIII Century sweets: Pear and lemon verbena jelly, almond and mamey seed cookie, grapefruit.
CAP 1
"empanada" from the working miners, filled with convent "picadillo" (beef, pineapple, guajillo pepper, dried fruits and spices), ancho chili soup, orange and peppermint.
White wine, "9 Lolas", Chenin Blanc, Espiritus Enológicos Baja California, 2018
"empanada" from the working miners, filled with convent "picadillo" (beef, pineapple, guajillo pepper, dried fruits and spices), ancho chili soup, orange and peppermint.
White wine, "9 Lolas", Chenin Blanc, Espiritus Enológicos Baja California, 2018
CAP 2
XVIII Century Pine nut mole sauce, poblano pepper and cheese rolls, rose petals, old XIX century sourdough sesame bread "Acemita"
Sparkling wine, "Palomas", Macabeo, Xarello, Parrellada, Cava 75, Querétaro, 2020
XVIII Century Pine nut mole sauce, poblano pepper and cheese rolls, rose petals, old XIX century sourdough sesame bread "Acemita"
Sparkling wine, "Palomas", Macabeo, Xarello, Parrellada, Cava 75, Querétaro, 2020
CAP 3
Rolled tamal, dried pea paste, purslane, green sauce "Clemole"
Hethe Water from the source, Hidalgo
Rolled tamal, dried pea paste, purslane, green sauce "Clemole"
Hethe Water from the source, Hidalgo
CAP 4
XIX century Ram stew "Tesmole" in guajillo pepper and wine, chick peas, green beans, fresh made woodfire tortilla
Cane spirit with local medicinal herbs, lemon and honey
XIX century Ram stew "Tesmole" in guajillo pepper and wine, chick peas, green beans, fresh made woodfire tortilla
Cane spirit with local medicinal herbs, lemon and honey
CAP 5
Fried dough roll "gaznate", lemon and orange convent cream, purple banana, squash flowers.
Orange leaf and lavender infusion. Digestives.
Fried dough roll "gaznate", lemon and orange convent cream, purple banana, squash flowers.
Orange leaf and lavender infusion. Digestives.
Cancellation Policy
You will not be eligible for a refund if you cancel your booking.
If you privatize the event, you will not be eligible for a refund.
$73 Price per guest
5.0/5(10)