Learn how to make Four-cheese "Farfalle" Pasta by hand
Hosted by Fiamma & Debora
The experience in a nutshell
Cooking classes, Italian
1 to 30
INGREDIENTS FOR 4 PORTIONS
PASTA INGREDIENTS
1 egg
400 gr (14 oz) of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
1 boiled medium size beetroot (alternatively, 50 gr / 2 oz of boiled and squeezed spinach)
--> the beetroot has to become a pulp so if you don't have a mixer you need to use spinach
FOUR-CHEESE SAUCE INGREDIENTS
100 gr (3.5 oz) of Mascarpone cheese (alternatively, cream cheese)
50 gr (2 oz) of Parmigiano Reggiano cheese
100 gr (3.5 oz) of Brie cheese
100 gr (3.5 oz) of Blue cheese
KITCHEN TOOLS
Board
Fork
Knife
Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Microwave (alternatively, a pot + a metal bowl)
Mixer (no need if you're using spinach instead of beetroot)
Drinks & Beverages
Red Wine