Experience cover image
$21 Price per guest

Live from Rome: Four-cheese "Farfalle" Pasta Online Cooking Class

Hosted by Fiamma & Debora

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 6

Time of the event

11:30 PM (2 hours)



1 egg
400 gr (14 oz) of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
1 boiled medium size beetroot (alternatively, 50 gr / 2 oz of boiled and squeezed spinach)
--> the beetroot has to become a pulp so if you don't have a mixer you need to use spinach

100 gr (3.5 oz) of Mascarpone cheese (alternatively, cream cheese)
50 gr (2 oz) of Parmigiano Reggiano cheese
100 gr (3.5 oz) of Brie cheese
100 gr (3.5 oz) of Blue cheese


Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Microwave (alternatively, a pot + a metal bowl)
Mixer (no need if you're using spinach instead of beetroot)

Drinks & Beverages

Red Wine

Photos & Videos

What to expect

PeggyJuly 2020
I made beet farfalle with cheese sauce with Debora on a Friday afternoon- my family enjoyed a great dinner, and I had a wonderful afternoon cooking and chatting with Debora! I wish I could fly to Rome to be there in person, but the online class was the next best thing. I highly recommend!
Da NicJune 2020
My wife and I have never made pasta from scratch before, and this was a very fun way to learn it! Debora was so gentle and made the class easy to follow. She put us at our ease, so we felt comfortable to ask questions. Her daughter was so lovely too, and provided interesting tips on how Italians match wine with food. Finally we enjoyed the fafalle we made - so delicious with the four-cheese cream!!!!! We also tried to make the recipe again and engaged our children too - we had lots of fun!!! Thank you so much Debora and Fiamma!
InesJanuary 2020
De lo mejor de mi viaje a roma. Las anfitrionas, debora y fiamma te reciben en su preciosa casa. Son encantadoras y aprendí mucho de la gastronomia romana, tambien si lo quieres te aconsejan para el resto de tu viaje, restaurantes, bares etc. El ambiente es distendido, divertido y calido.Aprendí a hacer Pasta, ravioli, salsas y tiramisu. Realmente una velada perfecta!
MeytalJanuary 2020
My partner had his B-day on 12/31 It was his first time in Rome Italy and i wanted to do something special for him. I looked all over and a good friend of mine ( who she has her own cooking class) recommended to search with Eatwith. Needless to say that it can be a scary experience but i found these AMAZING two woman Debora and Fieema!!! You girls left us speechless with the heart warming welcoming! The house was super clean and beautiful and once we started cooking (my partner cooked!!!) Everything was just magical! All the ingredients were super fresh, the instructions were super easy- we came back home and tried to cook by our self and succeed! Don't hesitate to book your experience with Debora and Fieema and come hungry!!!! Thank you again soooo much it was lovely And we are planning to come again with all the family on April- Cant wait!!!

The place & Amenities
The full address will be provided once the booking is confirmed

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