Experience cover image
$21 Price per guest
4.9/5
(197)

Live from Rome: Four-cheese "Farfalle" Pasta Online Cooking Class

Hosted by Fiamma & Debora

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 6

Time of the event

11:30 PM (2 hours)

Menu

INGREDIENTS FOR 4 PORTIONS

PASTA INGREDIENTS
1 egg
400 gr (14 oz) of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
1 boiled medium size beetroot (alternatively, 50 gr / 2 oz of boiled and squeezed spinach)
--> the beetroot has to become a pulp so if you don't have a mixer you need to use spinach

FOUR-CHEESE SAUCE INGREDIENTS
100 gr (3.5 oz) of Mascarpone cheese (alternatively, cream cheese)
50 gr (2 oz) of Parmigiano Reggiano cheese
100 gr (3.5 oz) of Brie cheese
100 gr (3.5 oz) of Blue cheese

KITCHEN TOOLS

Board
Fork
Knife
Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Microwave (alternatively, a pot + a metal bowl)
Mixer (no need if you're using spinach instead of beetroot)


Drinks & Beverages

Red Wine

Photos & Videos

What to expect

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johnJuly 2020
5.0/5
Debora was simply wonderful, and dealt effortlessly with the 6 different cooks virtually. Everyone's farfalle turned out really well, and the 4 cheese sauce was delicious too. Highly recommend this experience.
PeggyJuly 2020
5.0/5
I made beet farfalle with cheese sauce with Debora on a Friday afternoon- my family enjoyed a great dinner, and I had a wonderful afternoon cooking and chatting with Debora! I wish I could fly to Rome to be there in person, but the online class was the next best thing. I highly recommend!
Da NicJune 2020
5.0/5
My wife and I have never made pasta from scratch before, and this was a very fun way to learn it! Debora was so gentle and made the class easy to follow. She put us at our ease, so we felt comfortable to ask questions. Her daughter was so lovely too, and provided interesting tips on how Italians match wine with food. Finally we enjoyed the fafalle we made - so delicious with the four-cheese cream!!!!! We also tried to make the recipe again and engaged our children too - we had lots of fun!!! Thank you so much Debora and Fiamma!
InesJanuary 2020
5.0/5
De lo mejor de mi viaje a roma. Las anfitrionas, debora y fiamma te reciben en su preciosa casa. Son encantadoras y aprendí mucho de la gastronomia romana, tambien si lo quieres te aconsejan para el resto de tu viaje, restaurantes, bares etc. El ambiente es distendido, divertido y calido.Aprendí a hacer Pasta, ravioli, salsas y tiramisu. Realmente una velada perfecta!

The place & Amenities
The full address will be provided once the booking is confirmed

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