Learn how to make Four-cheese "Farfalle" Pasta by hand - 1392669
Learn how to make Four-cheese "Farfalle" Pasta by hand - 1392836
Learn how to make Four-cheese "Farfalle" Pasta by hand - 1392837
Learn how to make Four-cheese "Farfalle" Pasta by hand - 1392728

Learn how to make Four-cheese "Farfalle" Pasta by hand

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The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

30 guests

Time of the event

Live from Rome: 7:30 PM (1 hour)

Drinks & Beverages

Red Wine

See the menu
INGREDIENTS FOR 4 PORTIONS
PASTA INGREDIENTS
1 egg
400 gr (14 oz) of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
1 boiled medium size beetroot (alternatively, 50 gr / 2 oz of boiled and squeezed spinach)
--> the beetroot has to become a pulp so if you don't have a mixer you need to use spinach
FOUR-CHEESE SAUCE INGREDIENTS
100 gr (3.5 oz) of Mascarpone cheese (alternatively, cream cheese)
50 gr (2 oz) of Parmigiano Reggiano cheese
100 gr (3.5 oz) of Brie cheese
100 gr (3.5 oz) of Blue cheese
KITCHEN TOOLS
Board
Fork
Knife
Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Microwave (alternatively, a pot + a metal bowl)
Mixer (no need if you're using spinach instead of beetroot)
Cancellation Policy

Free cancellation up to 1 day before the event.

If you privatize the event, free cancellation up to 2 days before the event.

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$18 Price per guest
4.9/5(223)