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Vegetarian

Live the Blindfolded Experience

Breakfast, Catacombs tour and ice cream

An Italian Christmas dinner in the heart of Rome

Italian Dinner with a Panoramic View

Kids pasta and tiramisu cooking class and lunch 

Catacombs tour and ancient Roman lunch

Learn how to make colorful, butterfly-shaped pasta from scratch, a fun recipe you can make with your kids, too! You'll also learn Debora & Fiamma's family recipe for four-cheese sauce.	

What to expect:	

• Fiamma & Debora will demonstrate the process step by step and will provide personalized cooking tips	
• Wine and food pairing information and suggestions will be disclosed during the class	
• Feel free to pour yourself a glass of wine during the class!	
• Fiamma & Debora have received the TripAdvisor Certificate of Excellence!	

What you need to know:	
• The class will be live streamed at 11:30PM (CEST) & 5:30PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties	
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below	
• This class will be conducted via Zoom and the link will be shared with you after booking	
• Pricing per person	

About your host, Fiamma & Debora: "We are Debora and Fiamma, mother and daughter. We like to host guests in our house on the top of Gianicolo hill, with breathtaking views of Rome, and to share stories about our city, as well as anecdotes and cooking tips on the most delicious local recipes." 

Learn how to make Four-cheese "Farfalle" Pasta by hand

PASTA INGREDIENTS
1 egg 
400 gr (14 oz) of flour: mix of white flour + semolina (alternatively, only all purpose white flour)
1 boiled medium size beetroot (alternatively, 50 gr / 2 oz of boiled and squeezed spinach)
--> the beetroot has to become a pulp so if you don't have a mixer you need to use spinach

INGREDIENTS FOR 4 PORTIONS

FOUR-CHEESE SAUCE INGREDIENTS
100 gr (3.5 oz) of Mascarpone cheese (alternatively, cream cheese)
50 gr (2 oz) of Parmigiano Reggiano cheese
100 gr (3.5 oz) of Brie cheese 
100 gr (3.5 oz) of Blue cheese

Board
Fork
Knife  
Rolling pin (alternatively, an empty bottle of wine, previously washed)
Plastic wrap (alternatively, a metal or plastic bowl)
Microwave (alternatively, a pot + a metal bowl)
Mixer (no need if you're using spinach instead of beetroot)

KITCHEN TOOLS

Much more than a Cooking Class: Pasta and Tiramisu

Pasta and tiramisu cooking class and lunch (10 am class)

Traditional Roman food, wine, and music with a view of Rome

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

ZOOM LINK - LIVE ONLINE COOKING CLASS 

Ciao, we are Fiamma and Debora mother and daughter, we are from Rome and could be described as cheerful and sociable. We love to take care and cuddle our guests and do everything to transform their experience in the Eternal City in something they will never forget. We will host you in our awesome house  on the top of the Gianicolo hill an unique location in an famous and historical neighborhood with a stunning views up to Piazza Venezia. Our large and elegant living room with a great terrace are perfect for social eating. 
Our dream is to welcome our guests in a wonderful scenery offering an experience that will combine together the best local food, a pleasant location, a true local family that will tell a lot of stories about Rome art story and the opportunity to meet new people. 
The only thing missing is you!

Learn how to make Four-cheese "Farfalle" Pasta by hand

Other options

Other experiences by Fiamma & Debora