Let Elena teach you how to make traditional Russian Borscht soup, followed by classic cabbage pie. You'll enjoy your creations together after the class and can take the recipes home!
• Learn how to make Borscht and cabbage pie from scratch using organic produce, then enjoy them for dinner • Wine, spirits, tea, and coffee are included • The apartment is in the traditional St.Petersburg style, with high ceilings and elements of the original decor. Dinner is served in a large dining room with XIX century furniture and art • Communal cooking class and dining for 2 to 3 people • Elena is a Russian-English translator and a former tour guide
About your host, Elena: "My husband and I have hosted multiple individuals and small groups from the US, UK, France, Germany, Italy, and Brazil. We love cooking and baking. We are especially good at cooking Borscht and pies ("pierogi"). We like to have conversations with our guests, to travel and to meet new people."
See the menu
rye bread with salted herring Squares of rye bread and cream butter with tender salted herring
BORSCHT Rich vegetable soup with beet roots, cabbage, potatoes, carrots and onions based on meat broth, with chunks of meats; served with sour cream and chopped green onions and dill
Cabbage pie Thinly chopped cabbage and boiled eggs in roll-in dough
tea or coffee
Tea or coffee Loose leaf tea or coffee from Tassimo coffee machine or Turkish coffee brewing pot, with sweets