Red Wine

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Guests can bring alcohol

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Typical regional dinner from Umbria

Roman family dinner near Piazza Navona


Aperitif among Roman rooftops

To satisfy the most demanding request, I propose “ A SPECIAL AND DELICIOUS DINNER  " or “ A ROMANTIC DINNER FOR TWO”.
We start with a variety of homemade warm appetizer, such croutons, mixed fritters, a chickpea soup flavored with black truffle, canapés  with salmon and caviar, variety of finger food appetizers, Prosecco, or white, red wine. 
The first course could be a "Champagne Risotto with smoked provola" or  “Risotto with Asparagus  and Gorgonzola cheese”,  or " Sea food Risotto", or “ Risotto with Porcini Mushroom, or “Tagliolini ( thin hand made egg noodle )with  Summer Truffle, melted butter and parmigiano cheese”, or “ Hand made crêpes stuffed with Artichokes or mushrooms, or smoked salmon with white béchamel sauce.
The second course could be a "Fillet Steak  with Porcini Mushroom or Green Pepper, or Barolo red wine  " or  Veal Escalopes with Porcini mushrooms, Marsala wine, ecc.” or “ Backed Sea Bream with Vernaccia wine and olives”, or “ Stuffed Sole Fillets “, or” Stuffed Squid in a special way”.
Side dish: potatoes cake, Eggplant Parmigiana,  or sautéed seasonal vegetable in special and various way- Salad, ecc.
Dessert: Tiramisù- Panna Cotta with warm chocolate or berries.- home made Ice-cream- Strudel- Limoncello-Herb liquors, Amaro, ecc.


" A SPECIAL AND DELICIOUS DINNER “ 

CHAMPAGNE RISOTTO WITH SMOKED PROVOLA CHEES
or
PORCINI MUSHROOMS RISOTTO
or
SEA FOOD RISOTTO




FIRST COURSE

PROSECCO-WHITE, RED WINE.
A VARIETY OF COLD AND WARM APPETIZERS 
MIXED FRIES- CROUTONS WITH PÂTÉ- CHICKPEA SOUP WITH BLACK TRUFFLE- BRUSCHETTE-ECC.

APERITIF-APPETIZER

FILLET STEAK WITH PORCINI MUSHROOMS 
or
BEEF FILLET AL BAROLO WINE
or 
BEEF FILLET WITH GREEN, ROSE PEPPER
or
BACKED SEA BREAM WITH OLIVES AND VERNACCIA WINE
or
FISH FILETTS WITH MEDITERRANEAN SAUCE 

SECOND COURSE

DUCHESSE POTATOES
or 
PIES OF SEASONAL VEGETABLE
or
SEASONAL VEGETABLE SAUTÉED IN SPECIAL WAY
SALAD

SIDE DISH

TIRAMISÙ 
or
PANNA COTTA WITH WARM CHOCOLATE or BERRIES SAUCE
or
Apple Pie
or
ICE-CREAM

DESSERT 

“ THANKSGIVING IN ROME”.

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am Stella, a lady of Rome, who has fallen in love with the "Art of Cooking".
My grandmother was the muse of my gastronomic life, the one that gave me the passion for food and secrets of  Italian cousin, that  I am proud to preserve.
A variety of homemade pasta,  meat cooked in so many ways, the healthy and delicious fish from our Sea, the organic vegetables packaged in a thousand  of way for lovers of vegetarian meals and finally cakes, made at home for the delight of palate.
To consolidate my knowledge in  gastronomy field, I  specialized in a famous cooking academy in Rome, but  always aware that only a great passion can make a lunch or a dinner, unique and unforgettable. 
So, I have decided to share my passion with new people from all over the world and give them the chance to meet  new friends around a table with good food, a glass of wine and pleasant and brilliant conversation. 
The location  is an exclusive apartment  in the center of Rome, walking distance from the famous Navona Square (Piazza Navona).
In this culinary  adventure, I'm accompanied by Donatella, my friend, hoping that this partner-ship: Stella-Donatella will make you happy.




" A SPECIAL AND DELICIOUS DINNER “

Other experiences by Stella

Dinner

Dinner

Aperitif

Dinner