$115 Price per guest
4.9/5(10)
Neapolitan pizza cooking class in historic Haight Ashbury
Hosted by James
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Star chef
This host is a professional chef. You'll love their fine dining dishes!
Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
4 to 10
Time of the event
6:00 PM (3 hours)
Hosted by James
Verified host
4.9/5(10)
Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes.
The combination of the creative process, the planning and preparation of the dishes, and the act of giving to my friends is quite simply very rewarding. The intensity and focus that cooking requires is also extremely satisfying.
I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make.
Whether you're looking for a private dinner party, a cooking class or anything in between, I hope you choose to EatWith me.
Menu
APPETIZERS
SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD
MAIN COURSE
Neopolitan style pizzas with various toppings
SEASONAL MARKET SALAD
Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
DESSERT
La Quesada - Spanish cheese cake from Cantabria, Spain
What to expect
sandyMarch 2021
5.0/5
What a great evening! Our virtual cooking class had 12 people joining from 4 locations and James did a great job of keeping everyone engaged and following his lead. He was entertaining, knowledgeable, extremely patient and kind. Bonus: the paella was the best we've ever had!
DimiOctober 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
MylesOctober 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
SamuelOctober 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Street parking
Nearby public transport