Experience cover image
$115 Price per guest
4.9/5
(9)
  1. San Francisco
  2. Cooking classes

Neapolitan pizza cooking class in historic Haight Ashbury

Hosted by James

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Star chef
This host is a professional chef. You'll love their fine dining dishes!

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

4 to 10

Time of the event

6:00 PM (3 hours)

A word about the experience

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Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner!

• Dine on your handmade pizza and 2 additional courses
• Guests are welcome to BYOB
• In an eclectic San Franciscan apartment located in the historic neighborhood of Haight Ashbury - the birthplace of 1960's hippie counterculture
• Communal cooking class and dining for 4 to 10 people
• James is a professional chef who has cooked with some of the best chefs around the world and in the Bay Area

About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”

James

Menu

APPETIZERS

SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD

MAIN COURSE

Neopolitan style pizzas with various toppings

SEASONAL MARKET SALAD

Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit

DESSERT

La Quesada - Spanish cheese cake from Cantabria, Spain
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  • Covid 19 - Safety regulations

    Wellness Check

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 15 pictures

What to expect

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DimiOctober 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
MylesOctober 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
SamuelOctober 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.
CarlaAugust 2019
5.0/5
James' Bi-Rite market tour and pasta making class was such a fun experience! As a first-timer with making fresh pasta, James was a great teacher. He made the process fun and enjoyable. Aside from the pasta, the dishes from the cheese plate to the peppers and main pasta course were delicious! I left so full - in a good way! James' home is also beautiful and it was great to hear about his story! I highly recommend!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Street parking

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Meet James
Questions? Contact the host