Explore traditional Greek recipes made with exclusively Greek ingredients and prepared by a passionate, ex-bartender host. You'll love the relaxed environment and will feel right at home!
• Nibble on a variety of fusion tapas and canapés
• Welcome drink and wines are included • Communal dining for 2 to 12 people
About your host, Dimitrios: "I always cook with passion and love cooking for my friends with good music and lots of wine! I pay a lot of attention to wine and food pairings. In my free time I paint, play basketball and practice yoga. I love traveling to taste new cuisines and visiting museums."
See the menu
welcome drinks and snacks
Mastiha based cocktail Mastiha is a special distillate from Chios island.Mixed with fresh lemon juice, spearmint and pink pepper.
Cheese plateau variety of Greek cheeses with olives, crispy bread and pepper -honey sauce
SOUVLAKI WITH MEATBALLS A twist of the Greek traditional souvlaki made with beef meatballs, pita bread, tomato sauce with cumin, caramelized onions and cucumber
Ntakos salad Charoupi based bread, finely chopped tomato, capers, feta cheese, olive oil sauce and oregano
Mushroom pie Traditional pie with white mushrooms, truffle oil, Kaseri cheese with a sage touch
Main dish option 1
GREEK TRADITIONAL MOUSAKA Εggplants, onions, potatoes, zucchini, minced beef, besamel and mizithra cheese.
Sweet epilogue Greek yoghurt with grated spoon of grape or orange on biscuit basis