Local Food, History and Hidden Places

More than 20 Food and Wine tastings, all "seasoned" with storytelling of our city, history and archeological secrets.

We will become coffee experts, in a local bar where the "Cornetti" are homemade with love by the 70 years old "nonna"

Exploring the biggest local market in Italy as real Romans do, we will discover from the vendors of the stalls, secrets and traditions of these families, tasting the best mozzarella, prosciutto, aged cheeses and "suppli", fried at the moment just for us.

You will create your own bruschetta, meeting the "Poets of Tomatoes", and during a gourmet stop we will have some Truffles products, directly from a truffle hunter.

After the tasting of an organic olive oil , awarded as the best in the world in 2018, we will spot a chruncy pizza in the oldest bakery of the area, opened in 1915

We will than have, an exclusive acces, inside the first pasta shop opened in Rome,discovering their amazing pasta.

After a stop with local wine in an Apulian street food shop, it will be the time for some sweetness:
a creamy Tiramisu, in a special chocolate cup and an amazing real gelato in a tiny hidden place, elected by the Pope, as his favourite gelato place :)