A word about the experience
Join Lena for a 6-course tasting menu in Bed-Stuy, inspired by her continuous travels, her native Russian roots, and her traditional French training in Michelin-starred restaurants.
• Her cuisine highlights the best of locally-sourced, seasonal New York produce, with great emphasis on proper techniques, bold flavors, and finesse
• Guests are welcome to BYOB
• Bed-Stuy is a neighborhood in Brooklyn, NYC
• Communal dining for 6 to 12 people
• Chef Lena has worked alongside Michelin-starred Chef David Toutain and Chef Daniel Baratier of Les Deserteurs -- two of the most talented French chefs
About your host, Lena: "I began my culinary journey to bring my family and friends together. I fell in love with the thrill of cooking for 30 people in my tiny studio. I dropped my life in Brooklyn and moved to Paris where I studied pastry at Le Cordon Bleu and cuisine at Ferrandi."
Lena
Menu
Menu
Poached Egg Yolk
Wild Salmon Ikura | Yuzu Espuma | Chive Oil
Duo of Asparagus
Hollandaise Sabayon | Duck Prosciutto | Puffed Black Rice | Wild Ramp Oil
White Wine Poached Prawn Roulade
Cucumber | Avocado Mousse | Pickled Mustard Seed
Vacche Rosse Parmesan Explosion Ravioli
Wild Mushroom Consommé | Pickled Beech Mushroom | Black Garlic
Hanger Steak
Pomme Puree | Spring Market Vegetables | Jus
Dark Chocolate & Hazelnut Textures
Tort | Mousse | Crumble | House-made Ice Cream
Drinks & Beverages
Guests can bring alcohol
What is an Eatwith dining experience?
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Photos & Videos
What to expect

The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed