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Learn to cook Venezuelan Vegan Arepas

Stephanie is a pharmacist who has a passion for making delectable dishes that are free of meat or dairy and purely plant based. Her goal is to educate and show people how food can be medicine.

Champagne

Ingredients 

Kitchen tools

Vegetarian

No Alcohol

Vegan

No Gluten

No pork

Lactose intolerance

Allergic to Gluten

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Latin American

Whole Plant Based Italian Dinner

Plant based Venezuelan holiday dinner

English

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Learn to cook Venezuelan Vegan Arepas

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