Learn how to make the authentic Roman-style pasta, fried seasonal specialties and grandmas’ dessert, then enjoy them with your host in a cozy restaurant in the Jewish quarter in Rome.
• In the winter class, you’ll learn how to peel artichokes to be cooked in the Jewish style, one of the highlights of Roman cuisine. In the summer class, you’ll learn how to prepare zucchini flowers to make the original “fritto romano” • Wine is included • Communal cooking class and dinner for up to 20 people
About your host, Daniela: "I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place."
See the menu
gnocchi alla gricia hand made potato pasta (gnocchi) with guanciale, percorino cheese and seasonal variations
carciofi alla giudia o fiori di zucca fritti learn how to prepare super roman recipes
ciambelline al vino make your crunchy donuts in grandma's style