Red Wine

White Wine

Water

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Walk Your Way Around Rome and Eat Your Fill of The City

When in Rome: Daniela's Walking Dessert Tour

Master The Art of Gelato and Tiramisu

Street food and pizza tour in Monti

Olive Oil Tasting in the heart of Rome

Head to the restaurant and meet the Chef ready for you to reveal secrets and recipes.
This is a hands-on class, but if you’d just like to be a spectator you can relax, watching the chef working, with a glass of wine.
You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry and tasting dessert that all roman grandmas used to cook for local kids.

Let’s put our hands in the dough. Start your cooking class learning how to make fresh pasta from scratch. Using our grandma's style you will be able to make it again when back home.
Seasonal food is a must in Rome, in the winter class, you’ll have the opportunity to learn how to peel artichokes to be cooked at the Jewish Style, one of the highlights of Roman cuisine.
In the Summer’s class, you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original “fritto romano”.
In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients.



Traditional Roman Cooking Class with a Sunset View in the Old Jewish Quarter

The experience is hosted in the Jewish quarter of Rome

In the winter, you’ll learn how to peel and cook artichokes in the Jewish style, one of the highlights of Roman cuisine 

In the summer, you’ll learn how to prepare zucchini flowers to make the original “fritto romano”

Wine is included

Typical fresh pasta with pepper and cacio cheese

Pasta Cacio e Pepe

Carciofi alla Giudia o Fitto Romano

Torta ricotta e visciole

Wine Tasting: Wine, Food, and Caravaggio in Baroque Rome

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am a foodie and Sommelier expert in tourism since 2000. I love people, food, wine and cuisine history. I believe food tradition is a great way to get in touch with the authentic mood of a place. I work with a group of foodies in Rome and offer a nice selection of gourmet experiences that will be the highlight of your trip. Join me and my friends!
You will be host by one of my special food lovers giude, ready to explore the foodie side of Rome!

Traditional Roman Cooking Class with a Sunset View in the Old Jewish Quarter

Other experiences by Daniela

Food walk

Food walk

Cooking classes

Food walk

Cooking classes

Tasting