Sunset Roman cooking class and dinner in the Jewish quarter

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

20 guests

Time of the event

6:00 PM (3 hours)

Drinks & Beverages

Red Wine, White Wine, Water

A word about the experience

Learn how to make the authentic Roman-style pasta, fried seasonal specialties and grandmas’ dessert, then enjoy them with your host in a cozy restaurant in the Jewish quarter in Rome.

• In the winter class, you’ll learn how to peel artichokes to be cooked in the Jewish style, one of the highlights of Roman cuisine.
In the summer class, you’ll learn how to prepare zucchini flowers to make the original “fritto romano”
• Wine is included
• Communal cooking class and dinner for up to 20 people

About your host, Daniela: "I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place."

See the menu

gnocchi alla gricia
hand made potato pasta (gnocchi) with guanciale, percorino cheese and seasonal variations

carciofi alla giudia o fiori di zucca fritti
learn how to prepare super roman recipes

ciambelline al vino
make your crunchy donuts in grandma's style

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