Enjoy an experience where satisfying foods meet with sommelier-selected wines in Minneapolis. Witness host William's mother's influence from his welcoming, open door to the Aperol Spritz that greet you.
Rick Nelson, Star Tribune restaurant reviewer, recently asked Chef Dani del Prado of Martina and Colita fame where his favorite place to eat was. He responded, “Chez Bill.”
About your host, William: My friends know my house as 'Chez Bill' and it's synonymous with my personal brand of food, wine, and hospitality. Living and traveling in Europe, having been a sommelier/restaurateur, and most of all, my mother, have all helped create this environment in my home.
Why we love this experience
A 5-course tasting menu with wine
Takes place in a charming and cozy home in Minneapolis
Communal dining for 2 to 10 people
See the menu
Accompanying hors d'oeuvres Potato Chips and Apero Puff Pastry with Goat Cheese, Sobrasada and Chestnut Honey Crispy Proscuitto and Heirloom Tomato with Aioli
Seared Sea Scallop Sweet Corn, Chanterelles and Smoked Bacon
Slow Roasted Pork Belly Spicy-Mayo Cabbage and Fried Oysters
Grilled Short Ribs Arugula, Shaved Parmesan
Roasted White Peaches & Vanilla Ice Cream Chestnut Honey, Sea Salt, Mint