Seasonal Dinner with a Sommelier at Chez Bill's

Hosted by William

The experience in a nutshell

Type of the event

Dinner, European

Number of guests

8 to 8

Time of the event

6:30 PM (4 hours)

A word about the experience

Enjoy an experience where satisfying foods meet with sommelier-selected wines in Minneapolis. Witness host William's mother's influence from his welcoming, open door to the Aperol Spritz that greet you.

Rick Nelson, Star Tribune restaurant reviewer, recently asked Chef Dani del Prado of Martina and Colita fame where his favorite place to eat was. He responded, “Chez Bill.”

About your host, William: My friends know my house as 'Chez Bill' and it's synonymous with my personal brand of food, wine, and hospitality. Living and traveling in Europe, having been a sommelier/restaurateur, and most of all, my mother, have all helped create this environment in my home.

Why we love this experience

A 5-course tasting menu with wine

Takes place in a charming and cozy home in Minneapolis

Communal dining for 2 to 10 people

See the menu

FIRST COURSE

Accompanying hors d'oeuvres
Potato Chips and Apero
Puff Pastry with Goat Cheese, Sobrasada and Chestnut Honey
Crispy Proscuitto and Heirloom Tomato with Aioli

Seared Sea Scallop
Sweet Corn, Chanterelles and Smoked Bacon

SECOND COURSE

Slow Roasted Pork Belly
Spicy-Mayo Cabbage and Fried Oysters

ENTREE

Grilled Short Ribs
Arugula, Shaved Parmesan

DESSERT

Roasted White Peaches & Vanilla Ice Cream
Chestnut Honey, Sea Salt, Mint

Wine, Aperitif

$102 Price per guest

5/5(41)