94th Chicago is a pop-up dinner series based around three key factors: seasonality, sustainability, and regionality. Dinners are held once a month on a Saturday night.
What to expect: • Ten-course meal, along with 8 wine pairings, hand selected by our sommelier. • Our dining room seats 12, and has an open kitchen. We seat 8 guests at a communal table, and 4 at our Chef's Counter. This atmosphere allows for an intimate dinner, where you are immersed in and learn about the food being cooked for you. • All tickets purchased are for the communal table, message us if you are interested in the chefs counter • Menu for each event will include curated seasonal dishes based on what's available at the market and in our garden • Can cater to dietary restrictions upon request, vegan options are not yet available.