According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
This host is a professional chef. You'll love their fine dining dishes!
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
1 to 14
Time of the event
12:00 PM (3 hours)
A word about the experience
Discover San Francisco's artisanal Bi-Rite market with Host James where farm-fresh ingredients will be purchased for the cooking class. Guests will be transported by the historic Haigh Ashbury neighborhood and James' unique home.
What to expect: • A hands-on cooking class where guests will craft fresh pappardelle pasta • Event is BYOB • Eclectic San Franciscan apartment in historic Haigh Ashbury neighborhood • Can cater to vegetarian options • Class suitable for all skill levels and lasts 3 hours
About your Host James: "I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make.
Whether you're looking for a private dinner party, team building event or anything in between, I hope you choose to Eatwith me."
What to expect
What a great evening! Our virtual cooking class had 12 people joining from 4 locations and James did a great job of keeping everyone engaged and following his lead. He was entertaining, knowledgeable, extremely patient and kind. Bonus: the paella was the best we've ever had!
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
Everything was delicious and I had a great time with James and Ko!
Great evening and delicious food, thanks again to James and EatWith team.