Aperitif

Sparkling Wine

Rosé Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Pets in the house

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Dine Under the Stars Surrounded by a Greek Pine Forest

A Walking And Tasting Tour Around Athens' Historic Centre

Transport yourself to Yannis’ magical private garden in the middle of a park, for this wonderful Greek feast. You’ll dine under the trees in this multi-course lunch, where you will be treated to everything from homemade bread and butter to olives, soup and pita! 

In this intimate dining setting, Yannis will be sure to explain all his steps and cooking techniques to ensure that you leave this experience with more than just a full stomach.

Athens In The Shade: Private Lunch in a Garden 

Yannis' home is situated in one of the largest parks in Athens, featuring a beautiful garden with trees and a vegetable patch

Multi-course lunch with small plates called 'mezze' and traditional Greek main dishes, made using herbs and vegetables from the garden

Aperitif and wine are included

Pistachio and beetroot bread, walnut bread, Lagana or whatever makes our fancy that day.. 

Home made Breads with home made Butter

That is a surprise... but as a tip I say that it includes saffron and citrus fruits.

Make your own fortified Tsipouro

Goes soooo well with the fresh bread... 


Various types of Olives and Tapenade

It may be hot, it may be cold but will certainly be tasty! 
We really love a good soup and I bet that it will have a few flowers from the garden on it! 

Yes, soup even in the summer... 

It will sure have nothing but the freshest ingredients of the season! 

You can call it Horiatiki or you can call it anything you want! 

Greek staple... savoury pie with some dough on top as well.
Could be cheese, could be courgette and cheese, could be tomato, could be all of these together... 

Pita of the day

Soup - Salad - Pita

The Saturday dish in our house... Lemony roasted chicken with roast potatoes and bitter greens

Chicken Lemonato 

Casserole type dish with pasta, minced meat in tomato sauce and béchamel sauce all baked together for a melt in your mouth experience! Food that all Greeks grew upon. 

Pastichio

Slow Roasted Leg of Lamb

Main

depends on what we can find in the market to make it with... 

Home made Ice cream or Yoghurt

Dessert

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My name is Yannis and am passionate about Greek food and our local ingredients. Feel blessed as I live and work in a country that produces a plethora of unique products that I can use in my recipes and share with others. 
We live with my partner in a beautiful and unique location in Athens- our home is INSIDE a huge park and our garden is full of veggies and edible flowers that I use in my dishes!.
I have been working in the food industry for the past ten years now and started by being a finalist of the first ever Greek Master chef so I had my 15 minutes of fame or maybe a bit more as I am currently featured cooking on TV a few days a week. 
Love coming up with new and exciting recipes and have a website with them (www.bearfootinthepark.com)

Athens In The Shade: Private Lunch in a Garden

Other experiences by Yannis

Dinner

Food walk