Wine

Nearby Public transport

Nearby public transport

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Get ready for a tasty blend of Filipino and American flavors at Raquel's Philadelphia table! Her exciting dinner features unique dishes that you're bound to love! 

Written up in Philly Mag's article " The Most Exciting New Restaurants in Philly Right Now" in February 2021

About your host, Raquel: "I was born and raised in New Jersey by immigrant parents from the Philippines. My fondest memories growing up were around the kitchen table, so I've always been passionate about food and culture. I tell a story through the dishes I create, each one reflecting nostalgic flavors and smells." 

Filipino American comfort food in Brewerytown

Dine on comfort food inspired by Raquel’s Filipino heritage and American upbringing

Includes a glass of wine

Located in Philadelphia’s exciting Brewerytown neighborhood

Communal dining for 8 people

Spinach, arugula and mint salad with jicama, watermelon, shallots, Thai eggplant, pistachios and goat cheese. Dressed with a honey and calamansi vinaigrette.

Summer Salad

first course

Extra crispy wings tossed in a sweet & spicy adobo glaze

Not Your Mama's Adobo

Second Course

Seared salmon over brussels, shallots and kabocha cooked in coconut milk. Garnished with pomegranate seeds.

Salmon & Ginataang Kalabasa

Third Course

Ube mochi ice cream popsicles and fresh mango

Ube mochi ice cream & mango

Fourth Course

Philippine

Filipino

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Bahay

I was born and raised in New Jersey by immigrant parents from the Philippines. My fondest memories growing up were around the kitchen table and so I have always been passionate about food and culture. I hope to tell a story through the dishes I create. Each one a reflection of the nostalgic flavors and smells of my mom's kitchen or another memory that has inspired me.