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2 to 8
7:30 PM (2 hours)
Spinach, arugula and mint salad with jicama, watermelon, shallots, Thai eggplant, pistachios and goat cheese. Dressed with a honey and calamansi vinaigrette.
Extra crispy wings tossed in a sweet & spicy adobo glaze
Seared salmon over brussels, shallots and kabocha cooked in coconut milk. Garnished with pomegranate seeds.
Ube mochi ice cream popsicles and fresh mango
The full address will be provided once the booking is confirmed