Mexican-Caribbean 5-course dinner in a tropical loft 💜

✨International Women's day special events in March!✨

Welcome to the Cannibal Caribbean Dinner Series! Mexico´s most delicious and well-known dishes come from the Caribbean Coast. Discover the flavors of this region at a dinner in a beautiful Caribbean style loft in the center of Barcelona! 🌴

⚡️ This cuisine features the most iconic Mexican and Caribbean flavors and dishes. The dinner starts with the iconic Guacamole con Totopos, followed by a Yuca croquette stuffed with octopus escabeche, then a citrusy Sopa de Lima with a Caribbean twist. For the main course, Cochinita Pibil, (slow-roasted pork in an achiote and orange sauce) and to finish, Churros con Chocolate Mexicano
⚡️ A homemade Tamarind Margarita, wine and beer are included
⚡️ Communal dining for 4 to 12 people
⚡️Laura has been working in gastronomy and hospitality for over 10 years and traveling Mexico extensively for the last 7 years

🌱 Vegetarian and pescatarian options upon request

About your host, Laura:
"I'm an avid traveler, food lover, and aspiring gardener. I was born in the Dominican Republic and was raised in Puerto Rico. I learned to cook traditional food from Puerto Rico from my maternal grandmother, and the magic of pastry and the elegance of French cuisine from my paternal grandmother."