Experience cover image
$60 Price per guest
5.0/5
(35)

Filipino food tour and lunch in the East Village

Hosted by Raf

The experience in a nutshell

Type of the event

Food walk, Philippine

Number of guests

4 to 6

Time of the event

12:30 PM (2.5 hours)

The host speaks

English, Tagalog

Menu

Appetizer

Sizzling Sisig

Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.


Entrees

Arroz Caldo

Rice porridge with chicken, garlic, ginger, and annatto oil

Daing na Bangus

Fried milk fish marinated in vinegar

Longganisa

Filipino style, sweet pork sausage

Cauliflower Bicol

Cauliflower cooked in coconut milk

Sinangag

Fried rice with garlic chips and garlic oil


Dessert

Halo-halo

Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan

Photos & Videos

What to expect

Translate
LarsJanuary 2020
5.0/5
Raf was an enthusiastic and excellent host! We enjoyed a delicious meal and learned a lot about the Filipino history and kitchen. This tour is 100% recommended, you won’t regret it.
ArianaNovember 2019
5.0/5
As a Filipino American, I was curious to learn more about my culture and its food from a host who has made waves in New York's Filipino Food Movement. Host Raf didn't disappoint by any means. While at his experience, he made sure everyone was welcomed and comfortable, re-introduced our itenerary and menu, faciliatated fun discussions along with trivia, and explained each dish as we ate. I could tell that Raf has put so much passion and care into his tours and anyone who attends, Filipino or not, can learn and eat something new.
AliciaNovember 2019
5.0/5
Wonderful host and yummy food! Raf is so passionate about sharing his culture
LucioOctober 2019
5.0/5
It was an amazing experience. We started off at a small Filipino grocery store, the only one in Manhattan, and then walked to nearby Filipino restaurants. We were seated immediately and our food arrived shortly after. At each and every stop, we received interesting bits of information regarding the Philippines, their cuisine, and about the establishments themselves. All the food was eaten family style, so you sample a bit of everything from the signature Adobo to sisig to my favorite Filipino dessert Halo-Halo! Raf was a great host and did a wonderful job explaining not only the cuisine but customs as well. He helped make our small group gel and created a fun and enjoyable experience. I highly recommend this experience to small groups that are visiting NYC and are staying in Manhattan. I will certainly return to the restaurants we visited. Thank you once again, Raf!

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

Sa, 18 Apr

12:30 PM (2.5 hours)

Still hungry? Browse other Eatwith experiences in New York!

Meet Raf
English, Tagalog
Questions? Contact the host