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804 Jarvis 

French Inspired Tasting Menu

Sharing a table of food, whether in lean hungry times when there was barely enough for my childhood family of ten or bountiful groaning boards full of unheard-of cheeses, meat pies and dumplings and flaming cakes has always brought me delight. I pick mushrooms, berries, leaves and buy my fish and fowl locally and then cook them up to share throughout the seasons. 

After a lifetime of self-taught home-cooking I earned a certificate in cuisine from the Cordon Bleu Institute and while it sharpened my skills and mind, my heart still inspires the food.  


Guests can bring alcohol

Kombucha

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French Inspired Tasting Menu

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