$60 Price per guest

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Guests can't stop talking about Linda A.!

African food tour in Harlem

Time of the event
12:30 PM - 3:30 PM
Type of the event
Food walk
Cuisine Type
African
The host speaks
Number of guests
2 to 10

Menu

OUr stops

Ghana

Pounded Yam Fufu, Red Sauce, and Egusi
Egusi is a soup thickened with ground melon seeds. Egusi is consumed throughout Western and Central Africa but its popularity stems​ from Ghana and Nigeria

Senegale

Chiebu Jein
Senegal's national dish made from rice, fresh vegetables, and fish.

Somalia

Sambuss (Samosa)
An East African favorite appetizer, Somosas were introduced to the area by Middle Eastern and Indians in the 16th century.

Ivory Coast

Attiéké, Grilled Lamb And Plantains
Attiéké is an Ivorian staple made from yucca roots. It tastes like rice with a couscous consistency.

Contemporary Pan-African

Here, we will sample the birth of a new style of African cuisine. A mix of western cooking style and African flavors.


Drinks & Beverages

Water

Photos & Videos

What to expect

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Tendai11/17/2019
5.0/5
I loved how Linda wanted all of us to participate and she included everyone in the process. The set up was great and the food was amazing! Highly recommended.
Emily10/30/2019
5.0/5
We had a wonderful time with Linda!! Delicious food, beautiful space, and great company. Linda rocks!
Carley10/21/2019
5.0/5
Linda was a wonderful host and great teacher. I loved hearing all her stories and tips on cooking vegan food. I would love to eat with her again!
Alicia10/06/2019
5.0/5
The best host I have ever had! The food was all fresh too!

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport

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Meet Linda A.
Questions? Contact the host