Celebrate London Whisky week at this experience hosted by Forbes whisky writer and World Whisky Awards judge Felipe Schrieberg. He’ll teach you techniques to train your nose and palate!
• Each of the 5 whisky tastings are accompanied by a traditional Welsh dish that has been specially created to complement the whisky • Taste five Welsh award-winning whiskies from the Penderyn distillery • In the heart of London • Communal tasting for up to 32 people • The Ingredientist is a dining concept offering both bespoke dining experiences and beverage-focused events
About your host, The Ingredientist: "The custom dining experience gives you, as a guest, the freedom and pleasure of influencing your menu by choosing the ingredients! The beverage-specific experiences are a set-menu experience that have been carefully designed with a focus on a specific ingredient such as coffee, gin, whisky and more!"
See the menu
whisky #1 Penderyn Legend
Signature Welsh rarebit with caramelised red onion Penderyn whisky chutney
WHISKY #2 Penderyn Myth
Glamorgan (cheese and leek) sausage bites
whisky #3 Penderyn Celt
‘Cawl’ (traditional Welsh lamb stew) with freshly baked crusty bread
Whisky #4 Penderyn Madeira
Welsh cakes with Penderyn peated raspberry jam
WHISKY #5 Penderyn Peated
'Bara Brith' (traditional Welsh fruit cake) with Penderyn infused whisky butter