Welsh Whisky masterclass and food pairing experience

Hosted by The Ingredientist

The experience in a nutshell

Type of the event

Tasting, British

Number of guests

1 to 32

Time of the event

7:00 PM (2 hours)

A word about the experience

Celebrate London Whisky week at this experience hosted by Forbes whisky writer and World Whisky Awards judge Felipe Schrieberg. He’ll teach you techniques to train your nose and palate!

• Each of the 5 whisky tastings are accompanied by a traditional Welsh dish that has been specially created to complement the whisky
• Taste five Welsh award-winning whiskies from the Penderyn distillery
• In the heart of London
• Communal tasting for up to 32 people
• The Ingredientist is a dining concept offering both bespoke dining experiences and beverage-focused events

About your host, The Ingredientist: "The custom dining experience gives you, as a guest, the freedom and pleasure of influencing your menu by choosing the ingredients! The beverage-specific experiences are a set-menu experience that have been carefully designed with a focus on a specific ingredient such as coffee, gin, whisky and more!"

See the menu

whisky #1 Penderyn Legend

Signature Welsh rarebit with caramelised red onion Penderyn whisky chutney

WHISKY #2 Penderyn Myth

Glamorgan (cheese and leek) sausage bites

whisky #3 Penderyn Celt

‘Cawl’ (traditional Welsh lamb stew) with freshly baked crusty bread

Whisky #4 Penderyn Madeira

Welsh cakes with Penderyn peated raspberry jam

WHISKY #5 Penderyn Peated

'Bara Brith' (traditional Welsh fruit cake) with Penderyn infused whisky butter

Spirits

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