$148 Price per guest

SEA OF FLOWERS DINNER

Time of the event
7:00 PM - 11:00 PM
Type of the event
Dinner
Cuisine Type
Fusion
The host speaks
English, French, German
Number of guests
1 to 10
Special diets
Organic, No Alcohol

Menu

WELCOME DRINK

LIME BLOSSOM

homemade lime blossom orange syrup with cava


1st Course

ROSE RED

gort cheese
candied rose leaves
beet root
hazelnut
walnut
homemade sourdough bread


2nd Course

SUMMER MEADOW

wild herb salad
pumpkin seed oil wanna cotta
pumpkin seed
burrata
carrot


3rd course

SOIL

sorrel
monk´s cress
curd
potato
poppy seed
Lemon


4th course

sea of flowers

borage flower pasta
cucumber
dill
fish
mandarin salt
salt lemon


5th course

glade


roebuck liver dumplings
beef consommé
sage
oyster mushrooms
camomille oil


6th course

FOREST EDGE

boar spareribs in buckwheat honey
corn mousse
tomato onion chutney
battered dandelion
orange aioli


Dessert

WIDE OPEN FIELDS

lavander short bread
orange wine sabayon
canomille-white chocolate ice cream
corn flowers


Drinks & Beverages

Wine

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Cornelia
English, French, German
Questions? Contact the host