Italian tradition... with a twist

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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

6 guests

Time of the event

8:00 PM (3 hours)

Drinks & Beverages

Water

A word about the experience

Join Italian violinist Timoti for an authentic Italian dinner in his Berlin home. The evening will start with a fresh and tasty salad, seasoned with a mustard-maple syrup based vinaigrette. Grilled seasonal fruits awaken the palate with a special tanginess which is smoothened by a yoghurt sauce carrying the floral scent of orange blossoms.

Everybody knows Parmesan, many people know balsamico, but very few experienced these wonderful products at their best and even fewer tried them the way we pair them where they were born. Timoti will accompany you through one of the biggest taste explosions of your life!

Be surprised by his homemade cacao tagliatelle, fresh egg pasta with the subtle zing of bitter cacao served with a creamy reduction of 32 months old parmesan he brings from his home country and walnuts for a little tasty crunch.

To end on a sweet note, a light, airy ricotta mousse perfumed with citrus served on a crunchy cinnamon crumble.

Feel free to bring a bottle of wine (a floral white probably better than red... but I don't want to put limits to your pairing imagination!)

See the menu

AntipastI

Grilled Fruits with Scented Yoghurt
Grilled peaches and apricots with orange blossoms scented yoghurt

Summer Salad
Mixed greens with tomatoes and feta in a unique sweet and sour vinaigrette

Modena Jewel
A tasting of aged Parmesan (32 months) complemented by the finest aged balsamico (30 years)

Primo

Black&White Tagliatelle
Home made cacao tagliatelle served with cream of top quality parmesan and walnuts

Dolce

Ricotta Cloud
Citrus flavoured ricotta mousse on a cinnamon crumble

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