Experience cover image
$46 Price per guest

Social Cook Club

Hosted by Rupa

The experience in a nutshell

Type of the event

Dinner, Middle Eastern

Number of guests

8 to 10

Time of the event

7:30 PM (3.5 hours)

Menu

sample Menu

Polenta cake, Crispy wild mushroom, Truffle and Dukkah

savory goodness with a selection of wild mushrooms and crunchy seasoning.

Shiitake bouillon, mushroom and bamboo dumplings, enoki, shemji, persian cucumber, crispy chilli oil

umami goodness, full of flavor and comfort with the dumplings

Burrata with smashed peas, garlic, ginger, chilli

melting burrata and with warming kick of chili and ginger

Black Sea flatbead

A sea of green with herbs, veg and spices, loaded onto a focaccia base

Crispy jewelled rice

Iranian inspired crispy rice showered in herbs and sweet pomegranate

Muhammara, charred hispi cabbage, preserved lemon and halloumi breadcrumbs.

A punchy red middle eastern dip layered with crunch and texture.

Beetroot and coconut bo​rani

earthy and sweet borani of roasted beetroot and fresh coconut adding sweetness


Drinks & Beverages

Cocktail

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

WiFi Available
Street parking
Nearby public transport

Still hungry? Browse other Eatwith experiences in London!

Meet Rupa
Questions? Contact the host