Aperitif

Wine

Pets in the house

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Organic

Enjoy authentic Italian cuisine with a garden view! This vegetarian dinner is inspired by the fond memories of Alessia's Italian roots, and each one will transport you to Italy! 


About your host, Alessia: "My dishes have a strong Italian heritage but are also influenced by my travels and life abroad, so you'll see a touch of international flavors in my cuisine. I'll cook vegetarian and pescatarian creations rather than 'exotic' plates: some classic Italian and European dishes and others with more contemporary inspiration."
 

Al Fresco Italian Dinner with Wine Pairing in Sherman Oaks 

Traditional Italian dishes with a modern touch, made with seasonal ingredients

Dinner includes an aperitif and wine pairing 

Communal outdoor dining in a private garden 2 to 6 people; Outdoor heating and blankets are available for guests

Something like: fritto all italiana, veggie croquette, cheese balls, panissa, polenta chips
pizzette, farinata, mini salty pastry, bruschetta, focaccia, giardineria, crostoni. 

Gli stuzzichini

WELCOME APPETIZER

Souffle' or veggie flan, salty strudel, mozzarella in carrozza, destructured caprese, potato quiche, arancini di riso, gnocco fritto with stracchino and gorgonzola 

Gli sfizi golosi

STARTER

Risotto or pasta (handmade or dry based on the sauce idea).
Alternatively: polenta or gnocchi, eggplant parmigiana, cannelloni, ravioli, minestra.



I primi che passione

MAIN COURSE

Panna cotta, tiramisu, chocolate salame,  Amaretti peach and mousse, chocolate truffle or profiteroles, seasonal cake.

Il dolce non puo' mancare

DESSERT

 Welcoming drinks: artisanal cocktail or bubble
Selection of Italian wine: D.O.C.- I.G.T.- Organic or Biodynamic

Un bicchiere in allegria

PAIRING

Tiramisu Cooking Class // Sherman Oaks

Vegan Rich Buffet Hour // Sherman Oaks

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

forktofun

Hello, my eater friends,
 
I was born and raised in a historical little town close to Milano and I have always cooked. Also, my husband is Italian, but he comes from the Southern part. In California, we became vegetarian while we kept open some pescatarian options for special occasions. Let's say we are 80% 20%. We also moved from SF to LA and here in a bigger house, I'm thrilled to host more friendly people for gastronomic experiences.

My dishes come from a solid heritage, a guarantee of goodness, and a mark of authenticity. So in my kitchen, I love incorporating all the culinary traditions of our beautiful boot Italy. 
Said so, I also cook moved by my influences and inspirations: my life abroad, my travels, my sensory experiences, my learning, what I have eaten in my past, what I want to try tomorrow, and the love that I always put into the pot.
For this reason, I think that in my "repertoire," it is possible to recognize a mix and match of international flavors, eclectic inspirations, and contemporary cuisine.

I equally like to make a gourmet sandwich or maybe a simple pasta as I enjoy more elaborate preparations where are involved more dedication, focus, and technique.
My discipline is to be creative and follow the suggestion of the day, of the season, of that special ingredient on the store's shelf today or again recreate a taste that comes from memories or wishes.

Without any doubt, I'm a "good fork" too - the Italian way to say, foodie. So, I invite you to try what I consider greedy, delicious, beautiful, genuine.
All that without compromising the wholesomeness and the good practice to reduce the necessary amount of fat, salt, sugar, gluten, and animal proteins in the preparation of a meal. 
Usually,  the result is a yummy one but lighter and most effortless to be digested.  
Another key aspect for me is to pay attention to the quality and origins of the ingredients. I use mainly organic products selected from local sources and the freshest available in stores.

So, yeah, now you can take a seat, a fork, and enjoy the table with me!

IG:@forktofun
www.forktofun.com
INFO

- No meat! Only meatless alternatives.
My experiences are usually based on a vegetarian menu. Upon request and for private dinner only, a vegan menu or gluten-free menu is available. Some specific experiences could have some seafood- pescatarian dishes.

Please, because of COVID19, be aware of some precautions:
- must be vaccinated or negative test
- mask required to access  (no bandana or similar) 
- alfresco table 



Al Fresco Italian Dinner with Wine Pairing in Sherman Oaks

Other experiences by Alessia

Cooking classes

Aperitif