$61 Price per guest

French dinner with an amazing view of the Sacre Coeur

Time of the event
8:00 PM - 11:00 PM
Type of the event
Dinner
Cuisine Type
French
The host speaks
Number of guests
2 to 6

Menu

Aperitif

Eggplants and tomatoes confit

Fine slices of eggplants and tomatoes cooked for long time in the oven low temperature. All the flavors of Provence

Chicken made in Normandy

After Provence you will travel in Normandy with the speciality of this region the chicken from Pays d Auge, cooked with cider and cream and my secret touch. It will be served with apples confit

Saint Tropez tart

We go back to the south of France with the speciality of this famous village where Brigitte Bardot has still her house. Saint Tropez tart is a brioche dough with a cream flavored with orange blossoms water


Drinks & Beverages

Wine, Aperitif, Sparkling Wine, Water

Photos & Videos

What to expect

Translate
Christian12/18/2019
5.0/5
Our pastry class was wonderful. Absolutely worth the money and would book other classes with a second thought. The location is stunning and the recipes are accessible but also practical and useful. Thank you for a fantastic afternoon! We will definitely be returning on our next trip to Paris.
Rozlyn11/10/2019
5.0/5
We had such a wonderful time chatting and cooking with Myriam. She really does have a passion for cooking. We learned so many little tips while learning to cook in the French style. And let me tell you the food did not disappoint. I can’t wait to go home and make our gourmet meal again!
Angea10/28/2019
5.0/5
Myriam was delightful and extremely knowledgeable of French cuisine. Her apartment is charming. While she is a serious chef, she also makes cooking fun and takes time to teach and explain. Loved this experience.
Tracey09/27/2019
5.0/5
I thoroughly enjoyed the cooking class with Myriam. I felt instantly welcomed in her fabulous Parisian apartment. She shared her expertise and genuine love of everything French with joy & warmth. The class was very “hands on” so I feel confident I will be able to prepare the 3 courses at home. They were all delicious. We learned to make Normandy chicken, eggplant and tomato confit and sweet & savory choux pastries. I highly recommend this wonderful and absolutely delightful class. Next time I’m in Paris I will take another class with Myriam.

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Elevator in the building
Street parking
Nearby taxi station
Nearby public transport

Still hungry? Browse other Eatwith experiences in Paris!

Meet Myriam
Questions? Contact the host