White Wine

Beer

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Ringgit Malasio

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Fresh Seasonal Market Menu. Touch, Smell, Feel & Eat the best I can get!
***The host just relocated to a new house in Tel Aviv, photos from the new location will be uploaded to this page soon***

Private Event -End of Summer Menu

fresh breads, crushed tomatoes, olive oil & balsamic syrup

Breads Platter

Eggplant Crem'e

with balsamic vinegar & Pinhas fetta cheese

Beetroot Carpaccio

Gazpacho 'Salmorejo'

Bruschetta Caprese

Sea Fish Cevice

Nam Tok Nea

crispy SaeBass, tamarind, glass noodles & peanuts in lettuce

Fish Bite

Cauliflower Roast

Fresh Polenta

Butcher's Cut

Short Ribs Croisant 

Nutella mousse, Oreo cream & Banana tempura

dessert

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Hello our future friends!
I'm a chef, a mixologist and a photographer. I live with my wife Noa. Our biggest passion in life is food, drinks, and love. 
I work today in 'Catit' restaurant, the most creative and the finest restaurant in Israel by head chef Meir Adoni, and also as the 'Mizlala' head mixologist and the creator of some worldwide awarded cocktails!

Our cousine is influenced by art, science, and as many parts of the world. we live near the biggest market in Israel, and close to the sea, and our products are the freshest.

Come to eat with us and explore a new world of tastes, textures, colours and innovative sensations!

Private Event -End of Summer Menu

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