Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Greek
2 to 8
11:00 AM (3 hours)
Christina's version of the classic yogurt-cucumber spread.
Savory patties of grated zucchini with fresh herbs, and cheese. A top recipe from her cookbook.
Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.
A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.
Traditional honey-ricotta pie from the Greek island of Sifnos.
Guests can bring alcohol
The full address will be provided once the booking is confirmed