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Cooking classes, Greek
2 to 8
11:00 AM (3 hours)
Christina's version of the classic yogurt-cucumber spread.
Traditional Greek Meatballs
Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.
A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.
Traditional Greek Orange pie.
Guests can bring alcohol