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Via Carso 18

Traditional Sicilian gourmet dinner

I'm 38. After having worked in Sicily and Rome as a chef, I had a three-year experience in Japan where I worked as a pastry chef in 4 Italian restaurants including two starred restaurants, Bice Tokyo and Bulgari Tokyo and I worked for Ferrero about events of Ferrero Rocher  I also learned Japanese cuisine there.  Now back in Sicily I give cooking lessons for foreigners and Italians and I work as a chef at home for dinners and catering events with Italian and Japanese cuisine. I organize tour about food and wine and visit of Sicilian farm of pistachios, almonds, oranges, lemons, grapes, saffron. 

White Wine

Aperitif

Coffee

Water

Appetizer

STarter

Risotto

Main dish

Dessert

Italian

Family friendly- Kids are welcome

Free parking

Street Parking

Street parking

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

English

Japanese

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Traditional Sicilian gourmet dinner

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