Experience cover image
$70 Price per guest

A Persian Summer Evening with Mandana - Hosted by Gilly Smith

Hosted by Mandana

Covid-19 Information

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Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Persian

Number of guests

1 to 16

Time of the event

7:00 PM (3 hours)

The host speaks

English, Persian

Menu

Starter

Abdoogh Khiar

A refreshing soup traditionally served on a hot Summer’s day in Iran
Live cultured yoghurt with cucumber, fresh dill and mint, walnuts, raisins, flaked bread and rose petals, chilled with aromatic ice cubes

Mirza Ghasemi

Smoked aubergine gently fried with garlic and chopped tomatoes, an intense smoky warm flavour – served with Persian flat bread


MAin

Albaloo Polo

This is my favourite Persian rice!
Sour cherry saffron rice with tiny meatballs and crispy tangy sweet base.

Salad Shirazi

Finely cut cucumber, tomato, red onion and mint salad in olive oil and lemon dressing

Fresh Herbs Basket

Dessert

Rollet

Traditional Persian dessert, vanilla sponge with rose cream and pistachio

Served with Persian brewed tea
Summer Fruit Platter

Vegetarian option available on request only.
Bring your own Alcohol

Welcome drink served


Drinks & Beverages

Aperitif

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Lewes!

Meet Mandana
English, Persian
Questions? Contact the host