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The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 6
Time of the event
10:00 AM (3 hours)
A word about the experience
Learn how to make typical Italian desserts like Biscotti di Prato, Tiramisu, pineapple cake, and Bomboloni, followed by lunch and your own desserts (that you'll even get to take home!).
• Enjoy a light lunch after the class, followed by the tasting of all the desserts you learned how to make! • Wine is included • In Antella, just outside Florence • Communal cooking class and lunch for 2 to 6 people • Stefano and Mirella are from Florence and are a couple in both life and in the kitchen
About your host, Mirella: We have been working in this sector for over thirty years (in restaurants, hotels, catering). We love our city, Florence, its architecture, art, history, food, and traditions. We respect tradition in order to share our knowledge and make your stay in our city pleasant and interesting.
See the menu
Pastries in Florence
Cantucci di Prato Biscuits made with almonds to dip in a glass of Vin Santo (Dessert Sweet Wine)
Florentine Bomboloni Sweet dough fried in hot sunflower oil then rolled in sugar and stuffed with cream, chocolate or jam
Classic / New Tiramisù Classic: layers of Mascarpone cheese and lady fingers dipped in coffee New: layers of Mascarpone cheese and fruit or chocolate and a spoon of Sweet Wine
Upside down Pineapple Cake Sweet dough cake with Caramel and Pineapple slices
Carrot Cake Sweet dough cake with carrots, nuts and cinnamon