Red Wine

Sparkling Wine

Water

Rosé Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Access for wheelchair users

Wheelchair accessible

Smoking allowed in the house

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Nuts

Organic

No Alcohol

Preparing classical Florentine dishes with local professional chefs

Learn how to make typical Italian desserts like Biscotti di Prato, Tiramisu, pineapple cake, and Bomboloni, followed by lunch and your own desserts (that you'll even get to take home!).

• Enjoy a light lunch after the class, followed by the tasting of all the desserts you learned how to make!
• Wine is included
• In Antella, just outside Florence
• Communal cooking class and lunch for 2 to 6 people
• Stefano and Mirella are from Florence and are a couple in both life and in the kitchen

About your host, Mirella: We have been working in this sector for over thirty years (in restaurants, hotels, catering). We love our city, Florence, its architecture, art, history, food, and traditions. We respect tradition in order to share our knowledge and make your stay in our city pleasant and interesting.

Italian dessert cooking class and lunch

Biscuits made with almonds to dip in a glass of Vin Santo (Dessert Sweet Wine)

Cantucci di Prato

Sweet dough fried in hot sunflower oil then rolled in sugar and stuffed with cream, chocolate or jam

Florentine Bomboloni

Classic: layers of Mascarpone cheese and lady fingers dipped in coffee
New: layers of Mascarpone cheese and fruit or chocolate and a spoon of Sweet Wine

Classic / New Tiramisù

Pastries in Florence

Sweet dough cake with Caramel and Pineapple slices 

Upside down Pineapple Cake

Sweet dough cake with carrots, nuts and cinnamon

Carrot Cake

Special Bakery

Join us for dinner and jump into Florentine cuisine

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Via Ferruccio Parri n. 18

Greetings!
We are Stefano and Mirella, fiorentini DOC, a couple in life and in the kitchen !!!
We have been working in this sector for over thirty years ... (restaurants, hotels, catering).
For about 10 years we have been dealing in particular with the activities as personal chefs, home chefs, cooking classes and social eating.
We love our city, Florence, its architectural, artistic beauties, its history, its food and its traditions.
For this reason we carefully take care of all the details concerning good food, hospitality and sociability, to remain worthily proud of having inherited this possibility.
We respect tradition in order to transfer our knowledge and make your stay in our city pleasant and interesting.  
We like to tell anecdotes, also historical facts, about food and their preparation, such as to enrich the memory of the experience  for our guest once they return home. These experiences are a very important means for us to meet new people and share moments that can become unique for both.
Our menus are varied, however linked as said before to tradition, seasonality and taste.
We offer experiences divided into three possibilities:
1) –market tour + cooking lesson + lunch
2) -cooking lesson + lunch or dinner
3) -only lunch or dinner
Our main goal is Always for our guests to feel "happy and comfortable together with us"

Italian dessert cooking class and lunch

The experience in a nutshell

A word about the experience

Other experiences by Mirella