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Edinburgh-based Sardinian host Luisa invites you to her beautiful home in Leith, Edinburgh - the perfect setting for a true supper club experience - bringing diners together in an intimate environment to sample the very best 'Scotland meets Sardinian' cuisine.

Dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes, in the relaxed setting of the host's own Edinburgh home. Hear all about the places and cultures that influenced Luisa's dishes and recipes.

Sardinian Supper Club in Leith, Edinburgh

8-course Tasting Menu + Canapés

Dishes inspired by the host's family recipes using the very best British and Scottish produce combined with ingredients from Sardina

Guests can BYOB


See sample menu below - ingredients are subject to market availability and seasonality


Located in Leith, a buzzing port district 

CANAPES 

36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing 

Carpaccio di salmone

Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes


Rana pescatrice all'Algherese

Langoustine wrapped in pancetta, and accompanied by a potato soufflé

Scampi lardellati

Fresh squid sautéed with green peas, onion mint and chili


Calamari e piselli 

Slow cooked octopus sautéed in spicy tomato sauce 

Polpo alla diavola

Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce

Scabecciu

Sardinian pasta sautéed with crab and courgettes served in papillote 

Gnocchetti al granchio

Tasting menu 

Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts


Pannacotta al mirto 

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

31/2 Ocean Drive

Hailing from the Italian island of Sardinia, Luisa has spent some 18 years working in hospitality; moving to Edinburgh two years ago after managing Michelin Star restaurants in England. Having always dreamed of opening her own restaurant, the supper club trend realised a more affordable option for Luisa - starting ‘Scotland Meets Sardinia’ in her home last year.