Scotland meets Sardinia: 8-course Tasting Menu + Canapés

Hosted by

The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

12 guests

Time of the event

7:00 PM (3 hours)

Drinks & Beverages

Tea, Water

Why we love this experience

8-course Tasting Menu + Canapés, inspired by the host's family recipes using the very best British and Scottish produce combined with ingredients from Sardina
Guests can BYOB
See sample menu below - some ingredients are subject to market availability and seasonality
See the menu
CANAPES

Tasting menu
Carpaccio di salmone
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
Rana pescatrice all'Algherese
Typical dishes from Alghero(Sardinia)with Monkfish, onion and cherry tomatoes

Scampi lardellati

Langoustine wrapped in pancetta, and accompanied by a potato soufflé
Calamari e piselli

Fresh squid sautéed with green peas, onion mint and chili

Polpo alla diavola
Slow cooked octopus sautéed in spicy tomato sauce
Scabecciu

Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce
Gnocchetti al granchio
Sardinian pasta sautéed with crab and courgettes served in papillote

Dessert
Pannacotta al mirto
Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts

Cancellation Policy

Free cancellation up to 5 days before the event.

If you privatize the event, free cancellation up to 1 week before the event.


$71 Price per guest
5.0/5(6)