This host is a professional chef. You'll love their fine dining dishes!

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The Chef's Crib: 7 Course Private Dining Experience with Trill Cooker

Sample Menu

First Course

Second Course

Third Course

Fourth Course

Fifth and Sixth Courses

Dessert Course

Fusion

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Hell's Kitchen Season 18 contestant, Chef De Jesus, known as the Trill Cooker, is the force behind the progressive Bronx cuisine pop-up, Breaking Bread.  Of Puerto Rican descent, De Jesus was born and raised in the Bronx.  His love affair with cooking began at a young age when he saw how his grandma's cooking bring his family together. José studied culinary arts at the Art Institute of NYC. In his 13 years as a chef, he’s run, La Marina's kitchen and also worked at Ouest and Il Pesce at Eataly. Chef DeJesus’s goal is to show the world that people can and should visit the Bronx for a fantastic dining experience. In April 2017, he launched  Breaking Bread with 9-person pop-up dinner at Mottley’s Kitchen.

Chef’s Signature Dish is “Everything under the Sun”: Seared scallops with Sunchoke Purée, Sunchoke “Tostone,” Sunflower Seeds and Shoots, and Honeycomb.

Chef De Jesus has been featured on Gothamist, NBC, Telemundo, The Bronx Time, Culture Trip, AMNY, NY1, and El Diario NY

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The Chef's Crib: 7 Course Private Dining Experience with Trill Cooker

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