Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

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British Pound

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Israeli shekel

Vegetarian

Be a "Bento" Expert

Learn Japanese Cuisine "Washoku"

 GYOZA & Noodles ! Welcome to Vegan too in OLDTown

Hello dear my guests !
Welcome to my private kitchen in old-town Yanaka :)
This is my suggestion for making  Real Japanese cuisine !
It’s Katsudon dish.
This is really popular food in Japan and we love it! But often Japanese people eat this outside at restaurants or takeaway menu..so Let’s make it together!

Well, Katsudon is a bowl of rice topped with slices of deep-fried pork, beaten egg, and slices of onions cooked in a sweet soy sauce based broth. ( normally, we use breaded pork but if someone can’t eat pork, I can use chicken and if you are lacto-ovo-vegetarian, I can use Tofu so please try it! )

And my town, We'll be in Yanaka, a district in Northern Tokyo famous for its rustic and charming ambiance. My experience is two parts—a short visit and quick Japanese cooking—so we'll visit the local area with local (me !), and then I'll welcome you into my own private kitchen where I renovated in myself for teaching you:)

Katsudon & Japanese Sweet Parfait 

If you are vegetarian ( lacto-ovo-vegetarian) I can to do, I will use Tofu instead of pork.
*****if someone can’t eat pork, I can to do with chicken so please tell me. 
****This menu also, I will use fish base for sauce and soup so please annonce me if you can’t eat also.

Katsudon & Miso soup with Quick pickles 

Japanese sweet dessert parfait style

Japanese Bento dinner with a chef in old-town Yanaka Tokyo

Make Fusion Japanese Creative Maki 

Japanese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Nippori north

Konnichiwa !! Hello,
My name is Tomok. I lived in Paris, Marseille, Aix-en-Provence and Tours for work. Nowadays, I am back in Tokyo and I decided to work free-lance. I am a Fusion chef at home, and I also do other activities. 
I speak French and English (French better than English), so we will be able to communicate easily. 
I invite you to come share a meal with me at home: a great time to talk while you discover the taste of Japanese cuisine :-)
Enjoy 100% of your stay in Japan and come to share a meal with me!
Please contact me with any questions!

Konnichiwa !! Bonjour,
Je m’appelle Tomok. J’ai vécu à Paris, Marseille, Aix-en-Provence et Tours pour mon travail. Aujourd’hui, rentrée à Tokyo, je travaille en free-lance. Je suis Chef de Cuisine Fusion à domicile, et j'ai aussi d'autres activités.
Je parle français et anglais (mon français le mieux qu'anglais) , nous pourrons donc communiquer facilement. 
Je propose également de vous préparer mon repas, servi à la maison : moment d’échange ensemble, en vous faisant découvrir mon goût à la japonaise :-)

Profitez à 100% de votre séjour à Tokyo et Venez chez moi,surtout francophone ;)
N'hésitez pas à me contacter ! 

Katsudon & Japanese Sweet Parfait

The experience in a nutshell

A word about the experience

Other experiences by Tomok